*
Christmas
Lunch and Dinners
Our restaurant is open on Christmas to received a very special menu
24th of December
Dinner 85€ pp
25th of December
Lunch 65€ pp
Dinner 85€ pp
AVENIDA
new years eve
2019/20
MENU
TUNA, LANGOUSTINE, DASHI, YUZU, OCIETRA CAVIAR
SCALLOP, GRANNY SMITH, CELERIAC, LETTUCE, VANILLA
OXTAIL ESCABECHE, MUSTARD SEEDS, PICKLES, EGG YOLK
TURBOT, PATA NEGRA, RED PEPPER, MUSHROOM, TRUFFLE
PIGEON, BLOOD ORANGE, TOPINAMBUR, SESHUAN PEPPER
SUCKLING PIG, CARABINEIRO, CUCUMBER, RED CURRY
DESSERT
€ 185 PER PERSON
INCLUDES WELCOME DRINK AND A GLASS OF CHAMPAGNE AT MIDNIGHT.
*Please check our conditions
Extended Breakfast
Start your new year off right !
with our à la carte breakfast
on the first of January.
until 3:00h pm
36€ p.p
RESERVE
~
BREAKFASTeveryday8:00 am - 11:00 amLUNCHeveryday12:00 am - 03:00 pmDINNEReveryday6:00 pm - 10:00 pm
MENU
JUICES
Natural squeezed Orange Juice
Tomato Juice
PREMIUM COFFEES AND TEA'S
Brewed Coffee, Expresso, Cappuccino, Decaffeinated, Galão (Expresso with Milk)
Selection of Tea´s – English Breakfast, Darjeeling, Black Tea Keemun, White Tea, Green Tea, Ceylon Pekoe Tea
FROM THE BUFFET
Sparkling wine (White & Rosé)
Assortments of Breads and Rolls
Cereals and Granolas
Dry Fruits
Cakes and Pastries
Selection of Homemade Yogurts
Sliced fresh fruits
Cold cuts
Cheese board
Premium Jams and Honey
EGG SELECTION
Boiled, Poached or Fried
Scrambled or Omelet (Variations: Cheese / Ham / Herbs / Tomatoes and Onions / Smoked Salmon / Mushrooms / Baby Shrimps)
Avenida Benedict (Poached Egg over a Brioche,
Shrimp, Spinach, Black Truffle Paste and Hollandaise Sauce)
Side orders:
Beans, Bacon, Pork Sausage, Toast
FROM OUR CHEF
French Toast
Pancakes (Plain or with fruits of the day) and Waffles
Eggs selection:
-Boiled or Poached;
-Fried, Scrambled or in an Omelet (Possible variations - Simple/Cheese/Ham/Herbs/Tomatoes and Onions/Smoked Salmon/Mushrooms/Baby Shrimps)
Side orders: Beans, Bacon, Pork Sausages
- Benedict Avenida (Poached Egg over a Brioche, Spinach, Black Truffle, Shrimp, Paste and Hollandaise Sauce)
FROM OUR CHEF TO A DIFFERENT DAY
Oatmeal with raisins, White Chocolate and Basil
Sirloin Steak (80gr), Tarragon Butter, Cherry Tomato
Lamb Chops (2 pieces), Rucola, Pesto and Eggplant Purée
Smoked Salmon, Cream Cheese, Chives, Capers
Price per person - 22€ ( 36€ on the 01/01/2020 )VAT included ~ Prices valid from: 01/November 2018 until 31/October/2019
THE CONCEPT
We serve a globally inspired cuisine with locally sourced products eat, drink, enjoy ! Bom apetite !
COLD FROM THE SEA ( tasting portions )
BAY SHRIMP CEVICHE, PUMPKIN, GREEN APPLE, CHILI 13€
MOINHO OYSTER (6), SWEET&SOUR CUCUMBER, CARDAMOM, GIN MARE 17€
TUNA, CARROT, GINGER, COCONUT, MADRAS 15€
ALASKA WILD SALMON, DASHI, SEAWEED, CELERIAC 13€
CAVIAR OSCIETRA ‘ORGANIC’ (30 GR), POTATO BLINIS 75€
( extra-imperial collections vodka - 2cl = 25€ )
COLD FROM LAND&SEA ( tasting portions )
BEETROOT, CABBAGE, MUSHROOM, PONZU, 64 DEGREE EGG (VEGGIE) 11€
RADISH, YUZU, KAFFIR, GREEN APPLE, PUMPKIN (VEGAN) 10€
OXTAIL ESCABECHE, MUSTARD SEEDS, EGG YOLK 14€
BONE MARROW, PATA NEGRA, PICKLES, CAVIAR 25€
CARPACCIO (ORGANIC MATURATED BEEF FROM ‘EL CAPRICHO’) 16€
BEEF TARTAR, CAULIFLOWER, TRUFFLE, EGG (MAIN COURSE PORTION+8€) 16€
WARM FROM THE SEA ( tasting portions )
OCTOPUS, BRANDADE, SAUERKRAUT, ANCHOVIS, CUMMIN 15€
CODFISH, AÇORDA, COCKLES, CHOURIÇO 16€
RED MULLET, FENNEL, MUSSEL, “BOUILLABAISSE” 17€
SCALLOP, XARÉM, COCONUT, LIME, SEAWEED 16€
WARM FROM THE LAND
CHICKEN, TRUFFLE, ONION, RISOTTO 15€
LAMB SHANK, AGED GOUDA CHEESE, TOMATADA, HORSERADISH 15€
VENISON, FOIE GRAS, RED CABBAGE, PISTACHIO, PEDRO XIMÉNEZ, FENUGREEK 17€
SUCKLING PIG BELLY, CARABINEIRO, RED CURRY, CUCUMBER 25€
TRUFFLE RISOTTO, MUSHROOMS, KALE, PARSNIP, TRUFFLE (VEGGIE) 15€
(WHITE TRUFFLE SUPPLEMENT 12€ per gr.)
HOUSE SPECIAL
( 2 - 4 people )
CATCH OF THE DAY IN SALT CRUST, LIME, THYME, YOUR FAVORITE SIDES
75€ (+- 1kg / 2 - 3 persons)
SELECTED CUTS FROM ORGANIC MATURED BEEF
(SERVED WITH BEARNAISE AND RED WINE SAUCE)
SIRLOIN STEAK, 6 YEARS OLD COW, MATURED FOR 6 WEEKS
31€ (+- 200GR / 1 person)
TENDERLOIN STEAK, 6 YEARS OLD COW, MATURED FOR 6 WEEKS
33€ (+- 200GR / 1 person)
TOMAHAWK 6-8 YEARS OLD BULL, MATURED FOR 6 WEEKS
79€ (+- 800GR / 2 - 4 persons)
CHULETON (ON THE BONE RIBE-EYE), 6-8 YEARS OLD BULL,
MATURED FOR 6 WEEKS 99€ (+- 800GR / 2 - 4 persons)
CHOOSE YOUR FAVORITE SIDES (UP TO 2 - EXTRA SIDES 6€ EACH)
- FRIED PURPLE SWEET POTATOES
- POTATO SALAD, GARLIC, CRÈME FRAÎCHE (COLD)
- TRUFFLE RISOTTO
- SAUTÉED VEGETABLES
- CRUNCHY ALGARVIAN SALAD
TO FINISH
DARK CHOCOLATE, FLOR DE SAL, HAZELNUT, PASSION FRUIT,
GOAT CHEESE ICE CREAM 9€
YOGHURT, PAVLOVA, KAFFIR LIME, POMEGRANATE 8€
MADEIRAN BANANAS, PEANUTS, COFFEE, ORANGE, BUTTERMILK 9€
WHITE CHOCOLATE, OLIVE OIL, TRUFFLE, PISTACHIO 9€
PORTUGUESE AND INTERNATIONAL CHEESE BOARD, JAM,
DRY FRUITS, CRACKERS 11€
TASTING MENU
ENJOY THE AVENIDA EXPERIENCE WITH 6 COURSES
FOR 60€ P.P. (Full table)
MENU FOR GROUPS OF 8 PERSONS OR MORE
MENU AVENIDA 1 - 4 COURSE // 50€ PER PERSON
COUVERT: 2 TYPES OF HOMEMADE BUTTER, FLOR DE SAL AND OLIVE OIL FROM THE ALENTEJO
STARTER: BEEF TARTAR, LOBSTER, CAULIFLOWER, EGG YOLK
2ND COURSE: MONKFISH, CUCUMBER, CARROT, SPECK, ASIAN FLAVOURS
MAIN COURSE: BLACK PORK, SPICES, BUTTER BEANS, RED BELL PEPPER, COFFEE
DESSERT: YOGHURT, PAVLOVA, KAFFIR LIME, RASPBERRY
MENU AVENIDA 2 - 6 COURSE // 60€ PER PERSON
COUVERT: 2 TYPES OF HOMEMADE BUTTER, FLOR DE SAL AND OLIVE OIL FROM THE ALENTEJO
STARTER: TUNA, DASHI, SOY, SMOKED EEL
2ND COURSE: CAULIFLOWER, 64 DEGREES EGG, SUMMER TRUFFLE
3RD COURSE: CODFISH, SWEET POTATOES, OLIVES, BASIL, ‘ANTIBOISE’
4TH COURSE: AÇORDA, OCTOPUS, LANGOUSTINE, CORIANDER
MAIN: 60 DAYS MARTURED SIRLOIN, FOIE GRAS, MUSHROOM, RED WINE
DESSERT: DARK CHOCOLATE, FLOR DE SAL, HAZELNUT, PASSION FRUIT, GOAT CHEESE ICE CREAM
Breakfast
à la carte
(8:00 am - 11:00 am)
Breakfast
à la carte
(8:00 am - 11:00 am)
Breakfast
à la carte
(8:00 am - 11:00 am)
Lunch
Everyday
(12:00 am - 05:00 pm)
Lunch
Everyday
(12:00 am - 05:00 pm)
Lunch
Everyday
(12:00 am - 05:00 pm)
Dinner
Everyday
(06:00 pm - 10:00 pm)
Dinner
Everyday
(06:00 pm - 10:00 pm)
Dinner
Everyday
(06:00 pm - 10:00 pm)
Breakfast
à la carte
(8:00 am - 11:00 am)
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Lounge Bar
From the classics to unique creations our bar serves a good quality Cocktails.
Lounge Bar
From the classics to unique creations our bar serves a good quality Cocktails.
Lounge Bar
Expect good environment with the
best company
Rooftop Bar
Enjoy a cocktail with a view.
You can drink a cocktail in the bar.
The access to the pool is 35€ per person ( full day )
Rooftop Bar
Enjoy a cocktail with a view.
You can drink a cocktail in the bar.
The access to the pool is 35€ per person ( full day )
Rooftop Bar
Enjoy a cocktail with a view.
You can drink a cocktail in the bar.
The access to the pool is 35€ per person ( full day )
Rooftop Bar
Enjoy a cocktail with a view.
You can drink a cocktail in the bar.
The access to the pool is 35€ per person ( full day )
Lounge Bar
World class wines, you can select wines from
different parts of the World.
Roeland KleinRoeland found his passion for cookingwhile working with his Father in Hermitagea Michelin Star restaurant in the Netherlands.In a Trip he fell in love with Lagos and decidedto make Lagos his home town.
LAGOS AVENIDA HOTEL **** Small boutique hotel located 5 min from the city center and 7 min from the Meia Praia beach.
Our Chef
